I Made Pizza in an Air Fryer—Here’s How It Went

Air fryers are great. Pizza is great. The combination seems obvious. Pizza needs dry heat, and an air fryer can provide it.

As a starting point, I used this crust recipe:

How to Make Perfect Pizza | Gennaro Contaldo

With the dough shaped and toppings applied, it was time to perform the big experiment.

Problem 1: Getting It In

A pizza is a flat, floppy thing with other things placed carefully on top. Well-suited for sliding from one…



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Peter Conrad

Peter Conrad is a writer and artist with a penchant for grammar and a knack for the technical. See his latest at patreon.com/stymied or vidriocafe.com